View fullsize What our lovely clients say about us - “Thank you for your fantastic service! The only feedback we have is positive – amazing food, amazing talent. The crew loved it and were raving about the food and your knowledge. Stevie T was amazing
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View fullsize What our lovely clients say about us — “Girls who Grow recently hosted an experience and presentation event for our college students in Otago and a collective of guests from across the region and had the honour and privilege to be treated
View fullsize What our lovely clients say about us — “Dane and his dinner were both fantastic. He is a lovely guy, so passionate and friendly, and we all loved the food, plus the stories of where the key ingredients came from. His bread was especially
View fullsize There’s something truly special about gathering around a table, in the comfort of your own space, with exquisite food and even better company. As winter approaches and families return to the mountains for the season, we’re here to elevate
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View fullsize What an incredible event with @girlswhogrow_nz at @lakehaweastationliving. Dane was privileged to be asked to cater at their recent day with students from Wakatipu High School, seeing their incredible presentations and in turn learning about the re
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View fullsize - Wild shot Rabbit Curry - #luxurycatering #privatechef Wild shot rabbit in a Durban style curry with foraged wild herbs. A dish that speaks to where I am from, where I am now. What I believe and who I am. Yours. Dane @chef_danearchery To boo
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View fullsize - Strawberries | Honey | Buckwheat - Just three ingredients in a number of different ways. A special dish from a recent private dinner. Went completely vegan for this menu, and foraged most of the produce, while others came from the best in towns
View fullsize #privatedinner - bookings@archeryandco.com #privatechef #privatechefnz #queenstown #wanaka #foodie #finedining #queenstownnz #luxuryaccommodationnz #foodie #dinner #privatedinner
View fullsize - Fermented Birch Bolete Snap - Made with birch syrup Birch bolete mousse with @blackquailestate truffle Hazelnut miso custard Hazelnut financier An understated, minimal presentation Big homogenous flavour Light, airy & crisp textures A re